Tutu de Feijão

Savor the comforting flavors of Tutu de Feijão, a Brazilian dish made with creamy black beans and golden cornmeal. It's a hearty weeknight dinner that warms the soul and delights the senses.

• 2 cups cooked black beans
• 1 cup cornmeal (fubá)
• 1 large onion
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions

Method

1. 1

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

3. 3

   In a mixing bowl, combine the mashed black beans, cornmeal, salt, and black pepper. Mix well until all ingredients are incorporated.

4. 4

   Gradually add the sautéed onion and garlic mixture to the bean and cornmeal mixture. Stir until combined.

5. 5

   Transfer the mixture to the skillet and press it down evenly. Cook on low heat for about 10-15 minutes until the bottom is golden brown.

6. 6

   Carefully flip the Tutu de Feijão to cook the other side for another 10-15 minutes until golden brown.

7. 7

   Once fully cooked, remove from heat and let it cool slightly before slicing into portions.

8. 8

   Serve warm, garnished with chopped green onions. Enjoy with a drizzle of olive oil or hot sauce if desired.