Turshi

Experience the vibrant flavors of this traditional pickled vegetable dish, Turshi, with its tangy vinegar and aromatic spices. Perfect as a zesty side for weeknight dinners or festive gatherings.

• 2 cups mixed vegetables (e.g., cauliflower, carrots, bell peppers)
• 1 cup water
• 1 cup white vinegar
• 1 tablespoon salt
• 2 tablespoons sugar
• 1 tablespoon black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon garlic cloves

Method

1. 1

   Prepare mixed vegetables by cutting them into small pieces.

2. 2

   In a bowl, combine the mixed vegetables with water and let them soak for about 15 minutes.

3. 3

   In a separate pot, heat the white vinegar, then add salt, sugar, black peppercorns, coriander seeds, and garlic. Stir until the salt and sugar dissolve.

4. 4

   Drain the mixed vegetables and pack them tightly into a clean glass jar.

5. 5

   Pour the vinegar mixture over the vegetables in the jar, ensuring they are fully submerged.

6. 6

   Seal the jar tightly and let it sit at room temperature for at least 24 hours before consuming, to allow the flavors to develop.

7. 7

   For best flavor, store in the refrigerator and consume within a few weeks.