Tuozafi

Experience the delightful flavors of Tuozafi, a traditional dish made with rice flour and sweetened with a hint of sugar, wrapped in fragrant banana leaves. Perfect for a cozy weeknight dinner or a unique addition to your next gathering.

• 2 cups rice flour
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 cup banana leaves

Method

1. 1

   In a mixing bowl, combine the rice flour, sugar, and salt.

2. 2

   Gradually add water to the flour mixture until a smooth dough forms.

3. 3

   Lightly oil your hands and shape the dough into small balls.

4. 4

   Wrap each dough ball in banana leaves and secure them tightly.

5. 5

   Place the wrapped balls in a steaming basket.

6. 6

   Steam the wrapped dough balls over boiling water for about 30 minutes.

7. 7

   Remove the Tuozafi from the steamer and let them cool slightly before serving.

8. 8

   Serve warm, optionally with a spicy sauce or soup.