Țuică

Experience the heart of Romanian culture with Țuică, a traditional plum brandy that captures the essence of ripe plums and a hint of sweetness. Perfect for celebrations or cozy gatherings, it's a delightful sip of heritage.

• 10 kg plums
• 1 kg sugar
• 5 liters water
• 1 tablespoon yeast
• 1 tablespoon lemon juice

Method

1. 1

   Wash and clean the plums thoroughly under running water.

2. 2

   Remove the pits from the plums and mash the fruit in a large fermentation container.

3. 3

   Add the sugar, yeast, and lemon juice (if using) to the mashed plums and mix well.

4. 4

   Cover the container with a cloth and let it ferment at room temperature for about 2-3 weeks until bubbles form and fermentation is active.

5. 5

   After fermentation, transfer the mixture to a distillation apparatus and heat slowly to separate the alcohol from the mash.

6. 6

   Collect the distillate (the Țuică) and store it in clean bottles, preferably glass, and let it age for several months for better flavor.

7. 7

   Serve the Țuică chilled in small glasses, typically as an aperitif with traditional Romanian meals.