Tteokbokki

Savor the bold flavors of Korea with this spicy tteokbokki, featuring chewy rice cakes simmered in a rich gochujang sauce. Ideal for a cozy weeknight dinner or a fun snack with friends.

• 300 grams Korean rice cakes (tteok)
• 2 cups water
• 3 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red chili flakes)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 stalks green onions
• 1 boiled egg egg

Method

1. 1

   In a large pot, combine water, gochujang, gochugaru, soy sauce, and sugar. Stir well to combine.

2. 2

   Bring the mixture to a boil over medium heat.

3. 3

   Add the soaked rice cakes to the pot and reduce the heat to medium-low. Stir gently to avoid breaking the rice cakes.

4. 4

   Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are soft.

5. 5

   Once cooked, remove from heat and serve hot, garnished with chopped green onions and sliced boiled egg if desired.