Tteok

Indulge in the delightful sweetness of Tteok, a traditional Korean rice cake made with glutinous rice flour and filled with luscious red bean paste. Perfect for festive occasions or a comforting treat any day.

• 2 cups sweet rice flour (glutinous rice flour)
• 1 cup water
• 1/2 cup sugar
• 1/4 cup red bean paste
• 1/4 cup cornstarch
• 1/2 cup water

Method

1. 1

   In a large mixing bowl, combine sweet rice flour and sugar.

2. 2

   Gradually add 1/2 cup of water to the flour mixture, stirring until smooth.

3. 3

   Transfer the mixture to a steamer lined with cheesecloth or parchment paper.

4. 4

   Steam the mixture for about 30 minutes, stirring halfway through to ensure even cooking.

5. 5

   Once cooked, allow it to cool slightly, then knead the dough until smooth and pliable.

6. 6

   Divide the dough into small portions and flatten each piece, placing about 1 teaspoon of red bean paste in the center, then fold and seal.

7. 7

   Dust each filled piece with cornstarch to prevent sticking, and shape as desired.

8. 8

   Serve immediately or store in an airtight container in the refrigerator for up to a week.