Truffes

Indulge in these rich and velvety dark chocolate truffles, infused with a hint of vanilla and dusted with cocoa powder. Perfect for a cozy evening treat or as a luxurious gift for special occasions.

• 200 g dark chocolate
• 100 ml heavy cream
• 50 g unsweetened cocoa powder
• 30 g butter
• 1 tsp vanilla extract
• pinch salt

Method

1. 1

   In a heatproof bowl, combine the finely chopped dark chocolate and softened butter.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until just boiling, then pour it over the chocolate and butter mixture.

3. 3

   Let the mixture sit for a minute, then stir until smooth and glossy. Add vanilla extract and a pinch of salt, then mix well.

4. 4

   Chill the mixture in the refrigerator for about 10 minutes until it is firm enough to handle.

5. 5

   Once firm, use a melon baller or your hands to scoop and form the mixture into small balls.

6. 6

   Roll the chocolate balls in the cocoa powder until fully coated.

7. 7

   Place the truffles on a plate lined with parchment paper and refrigerate until ready to serve.