Tripas à Moda do Porto

Savor the rich flavors of Porto with this hearty Tripas à Moda do Porto, featuring tender beef tripe, smoky chorizo, and savory bacon. Ideal for a cozy weeknight dinner that warms the soul.

• 800 grams beef tripe
• 200 grams chorizo sausage
• 150 grams smoked bacon
• 1 large onion
• 2 cloves garlic
• 300 grams canned tomatoes
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 liter beef broth
• to taste salt and pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the diced bacon and chorizo, cooking until they start to brown.

2. 2

   Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.

3. 3

   Stir in the beef tripe, mixing well with the other ingredients. Cook for about 5 minutes, allowing the flavors to meld.

4. 4

   Add the crushed tomatoes, paprika, and beef broth to the pot. Season with salt and pepper to taste. Bring to a boil.

5. 5

   Reduce the heat to low and simmer for about 2 hours, stirring occasionally until the tripe is tender.

6. 6

   Once cooked, adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.