Tricolore

Bright and refreshing, this Tricolore salad combines peppery arugula, creamy mozzarella, and juicy cherry tomatoes, drizzled with balsamic and olive oil. Ideal for a light weeknight dinner or a vibrant summer lunch.

• 2 cups arugula
• 1 cup mozzarella cheese
• 1 cup cherry tomatoes
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• to taste pinch salt
• to taste pinch pepper

Method

1. 1

   In a large bowl, combine the arugula, mozzarella cheese, and cherry tomatoes.

2. 2

   In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing.

3. 3

   Pour the dressing over the salad mixture and toss gently to combine.

4. 4

   Season with salt and pepper to taste, adjusting as necessary.

5. 5

   Serve immediately, garnished with additional cheese or tomatoes if desired.