Tres Leches

Indulge in the rich, creamy delight of Tres Leches, a classic Latin American dessert that soaks a light sponge cake in three types of milk. Perfect for celebrations or a sweet treat after dinner, it's a slice of heaven on your plate.

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 5 large eggs
• 1 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In another bowl, beat the eggs and sugar until light and fluffy. Gradually add the milk to the egg mixture.

4. 4

   Fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared baking dish.

5. 5

   Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.

6. 6

   In a separate bowl, mix the sweetened condensed milk, evaporated milk, and heavy cream. Poke holes in the cooled cake and pour the milk mixture over it.

7. 7

   Chill the cake in the refrigerator for at least 4 hours or overnight to let it soak in the milk mixture.

8. 8

   Before serving, whip the heavy cream with vanilla until soft peaks form and spread over the top of the cake. Optionally, garnish with cinnamon or fruits.