Tres Leches

Indulge in the rich, creamy delight of Tres Leches, a classic Latin American dessert soaked in three types of milk. Perfect for celebrations or a sweet treat after dinner, this cake will leave everyone craving more.

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup whole milk
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1/2 cup heavy cream

Method

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   In a bowl, whisk together the flour and baking powder. Set aside.

3. 3

   In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. Gradually mix in the milk.

4. 4

   Fold the flour mixture into the egg mixture until just combined. Pour the batter into the prepared baking dish.

5. 5

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.

6. 6

   In a separate bowl, mix together the evaporated milk and sweetened condensed milk. Poke holes in the cooled cake and pour the milk mixture over it.

7. 7

   Whip the heavy cream until soft peaks form and spread it over the soaked cake. Chill before serving.

8. 8

   Serve cold and enjoy your Tres Leches!