Trdelník

Indulge in the sweet, spiraled delight of Trdelník, a traditional Czech pastry with a crispy caramelized crust and warm cinnamon aroma. Perfect for a cozy weekend treat or a festive gathering with friends.

• 500 g all-purpose flour
• 200 ml milk
• 75 g butter
• 50 g granulated sugar
• 10 g instant yeast
• 1 tsp salt
• 2 large eggs
• 100 g ground cinnamon

Method

1. 1

   In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Add the melted butter, eggs, and salt to the yeast mixture, then stir to combine.

3. 3

   Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until smooth.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

5. 5

   Once risen, preheat your grill or oven to 200°C (392°F). Divide the dough into 6 equal pieces and roll each piece into long strips.

6. 6

   Wrap each piece around a greased wooden dowel or rolling pin, then roll in a mixture of sugar and cinnamon.

7. 7

   Cook on the grill (or in the oven) for about 10-15 minutes, rotating occasionally until golden brown and crispy.

8. 8

   Remove from heat, let cool slightly, and enjoy your fresh Trdelník with additional sugar or toppings if desired.