Tournedos Rossini

Indulge in the luxurious Tournedos Rossini, featuring tender beef tenderloin topped with rich foie gras and drizzled with exquisite truffle sauce. This elegant dish is perfect for a special occasion or an unforgettable dinner party.

• 2 pieces beef tenderloin steak
• 2 slices foie gras
• 4 slices French bread
• 1 cup truffle sauce
• 2 tablespoons butter
• 2 pieces black truffle
• to taste salt and pepper

Method

1. 1

   Preheat a skillet over medium-high heat and melt 1 tablespoon of butter.

2. 2

   Season the beef tenderloin steaks with salt and pepper, then add them to the skillet. Sear for about 3-4 minutes on each side for medium-rare.

3. 3

   In the same skillet, add the foie gras slices and cook for 1-2 minutes on each side until golden brown.

4. 4

   Toast the French bread slices in another pan or toaster until golden.

5. 5

   To assemble, place a toasted bread slice on each plate, top with a beef tenderloin steak, then a slice of foie gras.

6. 6

   Drizzle the truffle sauce over the beef and garnish with thinly sliced black truffles.

7. 7

   Serve immediately while hot.