Toucinho do Céu

Indulge in Toucinho do Céu, a rich Portuguese almond cake that beautifully marries the flavors of buttery goodness and sweet vanilla. Perfect for special occasions or a delightful afternoon treat with coffee.

• 200 g sugar
• 100 g almonds
• 1 cup egg yolks
• 1 cup egg whites
• 150 g butter
• 1 tsp vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease a baking dish with butter.

2. 2

   In a large mixing bowl, whisk together the egg yolks and sugar until smooth and creamy.

3. 3

   In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.

4. 4

   Add the ground almonds, melted butter, vanilla extract, and a pinch of salt to the mixture. Carefully fold until well combined.

5. 5

   Pour the batter into the prepared baking dish and smooth the top.

6. 6

   Bake in the preheated oven for about 30-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

7. 7

   Let it cool in the dish for a while before transferring to a wire rack. Cut into squares and serve.