Tostones

Savor the crispy, golden goodness of tostones—twice-fried green plantains seasoned with garlic and lime. These delightful bites are perfect for a festive gathering or a cozy weeknight snack, bringing a taste of Latin America to your table.

• 2 large green plantains
• 1 cup vegetable oil
• 1 teaspoon salt
• 1 lime lime juice
• 1 garlic clove garlic
• 1 tablespoon cilantro

Method

1. 1

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Heat the vegetable oil in a large frying pan over medium-high heat.

3. 3

   Once the oil is hot, carefully add the plantain slices to the pan and fry them for about 3-4 minutes on each side, or until they are golden and slightly soft.

4. 4

   Remove the fried plantains from the pan and drain on paper towels. Use a flat surface or a tostonera to flatten each slice to about half an inch thick.

5. 5

   Return the flattened plantains to the hot oil and fry them again for an additional 2-3 minutes on each side until they are crispy.

6. 6

   Remove the tostones from the oil, drain again on paper towels, and sprinkle with salt while they are still hot.

7. 7

   Serve the tostones warm with a drizzle of lime juice and optionally sprinkle with minced garlic and chopped cilantro.