Tostado

• 1 cup dried white corn
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ cup cheese
• ½ cup avocado
• 1 lime lime wedges

Method

1. 1

   Rinse the dried white corn under cold water and drain well.

2. 2

   In a medium-sized pot, heat vegetable oil over medium heat.

3. 3

   Add the rinsed corn to the pot and cook, stirring occasionally, until they start to pop, about 15-20 minutes.

4. 4

   Once popped, remove from heat and sprinkle with salt and paprika, mixing well to combine.

5. 5

   Let the toasted corn cool slightly before serving.

6. 6

   Serve the tostado topped with crumbled cheese and slices of avocado, with lime wedges on the side.