Torta de Lúcuma

Indulge in the rich, caramel-like sweetness of Torta de Lúcuma, a Peruvian delight made with creamy lúcuma pulp and a hint of vanilla. Perfect for a special occasion or a cozy dessert after dinner.

• 1 cup lúcuma pulp
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup milk
• 1/2 cup unsalted butter
• 3 large eggs
• 1/2 tsp vanilla extract

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour a round cake pan.

2. 2

   In a large bowl, combine the sugar, melted butter, and eggs. Mix well until creamy.

3. 3

   Add the lúcuma pulp and vanilla extract to the mixture and stir until well combined.

4. 4

   In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.

5. 5

   Pour the batter into the prepared cake pan and spread evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Serve the Torta de Lúcuma plain or with whipped cream on top.