Torrijas

Indulge in the sweet, comforting flavors of Torrijas, a Spanish twist on French toast made with stale bread soaked in milk and spices. Perfect for a cozy brunch or a special dessert to share with loved ones.

• -17 °C stale bread (preferably French or brioche)
• 2 cups milk
• 1 cup sugar
• 1 teaspoon cinnamon
• 3 large eggs
• 1 cup oil
• 1 teaspoon vanilla extract

Method

1. 1

   In a saucepan, combine the milk, sugar, cinnamon, and vanilla extract. Heat gently until the sugar dissolves but do not boil.

2. 2

   Place the slices of stale bread in a shallow dish and pour the warm milk mixture over them, allowing the bread to soak for about 5 minutes per side.

3. 3

   In a separate bowl, beat the eggs until well combined.

4. 4

   Heat the oil in a large frying pan over medium heat. Once hot, remove the soaked bread from the milk, allowing excess to drip off, then dip each slice in the beaten eggs.

5. 5

   Fry the bread slices in the hot oil for about 2-3 minutes per side, or until golden brown. Remove and drain on paper towels.

6. 6

   While still warm, sprinkle the torrijas with sugar and cinnamon to taste.

7. 7

   Serve warm or at room temperature. They can be enjoyed plain or with honey or syrup drizzled on top.