Tonkatsu

Savor the crispy delight of Tonkatsu, a beloved Japanese dish featuring tender pork loin chops coated in crunchy panko breadcrumbs. Perfect for a weeknight dinner, serve it with a drizzle of tangy tonkatsu sauce and a side of steamed rice.

• 4 pieces pork loin chops
• 1 cup panko breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 4 tablespoons tonkatsu sauce

Method

1. 1

   Prepare the pork loin chops by patting them dry with a paper towel and lightly pounding them to even out the thickness.

2. 2

   Season the pork with salt and black pepper on both sides.

3. 3

   Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.

4. 4

   Dredge each pork chop in flour, shaking off the excess, then dip in beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

5. 5

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

6. 6

   Carefully place the breaded pork chops in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the pork from the skillet and let it drain on paper towels to remove excess oil.

8. 8

   Slice the tonkatsu into strips and serve with tonkatsu sauce drizzled on top.