Tongseng

Experience the rich flavors of Indonesian cuisine with Tongseng, a hearty lamb or beef stew simmered in coconut milk and tangy tamarind. Perfect for a cozy weeknight dinner that warms the soul.

• 300 grams lamb or beef, cut into small pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons tamarind paste
• 1 tablespoon soy sauce
• 1 cup coconut milk
• 1 cup cabbage, chopped
• 2 pieces green chili, sliced
• 1 teaspoon salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the minced garlic and sliced onion, sauté until fragrant.

3. 3

   Add the meat and cook until it is browned on all sides.

4. 4

   Stir in the tamarind paste, soy sauce, and salt, mixing well.

5. 5

   Pour in the coconut milk, bring to a simmer, and let it cook for about 10 minutes.

6. 6

   Add the chopped cabbage and sliced green chili, cook for another 5 minutes.

7. 7

   Taste and adjust seasoning if necessary, then serve hot with rice.