Tomato Soup

Warm up with this comforting tomato soup, where ripe tomatoes mingle with aromatic garlic and fresh basil. Perfect for a cozy weeknight dinner or a light lunch, it’s a bowl of pure joy!

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the chopped tomatoes, vegetable broth, sugar, salt, and black pepper to the pot.

5. 5

   Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, allowing the flavors to meld.

6. 6

   Using an immersion blender, puree the soup until smooth, or transfer to a blender in batches.

7. 7

   Stir in the chopped basil just before serving.

8. 8

   Serve hot, optionally with crusty bread on the side.