Tomaticán

Savor the vibrant flavors of Tomaticán, a comforting dish brimming with fresh tomatoes, sweet corn, and bell peppers. Ideal for a cozy weeknight dinner or a delightful gathering with friends, this dish celebrates the essence of summer.

• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic
• 4 cups tomatoes
• 2 cups corn
• 1 cup bell pepper
• 2 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the diced tomatoes and cook for about 10 minutes, stirring occasionally.

5. 5

   Mix in the corn and bell pepper, followed by the vegetable broth, salt, and black pepper.

6. 6

   Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.

7. 7

   Taste and adjust seasoning if necessary, then remove from heat.

8. 8

   Serve hot, garnished with fresh cilantro.