Tom Yum

Experience the vibrant flavors of Thailand with this aromatic Tom Yum soup, brimming with succulent shrimp, fragrant herbs, and a zesty kick. Ideal for a cozy weeknight dinner or a refreshing starter at your next gathering.

• 4 cups water
• 1 stalk lemongrass
• 4 slices galangal
• 5 leaves kaffir lime leaves
• 200 grams shrimp
• 1 cup mushrooms
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon Thai chili paste (Nam Prik Pao)
• 1 tablespoon fresh cilantro

Method

1. 1

   In a pot, bring the water to a boil over medium heat.

2. 2

   Add the lemongrass, galangal, and kaffir lime leaves to the boiling water. Let it boil for about 5 minutes to infuse the flavors.

3. 3

   Add the mushrooms and shrimp to the pot. Cook until the shrimp turns pink and the mushrooms are tender, about 5 minutes.

4. 4

   Stir in the fish sauce, lime juice, and Thai chili paste. Taste and adjust seasoning if necessary.

5. 5

   Remove the pot from heat and let it sit for a minute to cool slightly.

6. 6

   Serve hot, garnished with fresh cilantro.