Tom Brown

Savor the comforting flavors of this West African-inspired Tom Brown, a warm porridge made from roasted corn flour, sweetened with sugar and enriched with milk. Perfect for a cozy breakfast or a nourishing snack any time of day.

• 1 cup roasted corn flour
• 4 cups water
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup groundnuts (peanuts)
• 1 teaspoon salt

Method

1. 1

   In a large pot, boil the water over medium heat.

2. 2

   Once the water is boiling, gradually add the roasted corn flour, stirring continuously to prevent lumps.

3. 3

   Add the sugar and salt, continuing to stir until the mixture thickens and pulls away from the sides of the pot.

4. 4

   Pour in the milk and vanilla extract, mixing well until fully incorporated.

5. 5

   Reduce heat to low and let it cook for an additional 5 minutes, stirring occasionally.

6. 6

   Remove from heat and let it cool slightly before serving.

7. 7

   Serve warm or at room temperature, garnished with groundnuts if desired.