Tofu

Craft your own silky tofu at home with just soybeans and a hint of salt, perfect for a wholesome weeknight dinner or a plant-based feast. Enjoy the satisfaction of creating this versatile ingredient from scratch!

• 2 cups soybeans
• 6 cups water
• 1/4 cup coagulant (nigari or lemon juice)
• 1 pinch salt
• 1 piece cheesecloth

Method

1. 1

   Rinse the soaked soybeans thoroughly and blend them with 3 cups of water until smooth.

2. 2

   Pour the blended mixture into a large pot and add the remaining 3 cups of water. Heat over medium heat while stirring to avoid burning.

3. 3

   Once the mixture comes to a boil, reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly.

4. 4

   Line a tofu mold or a small container with cheesecloth. Pour the soy milk into the lined container, leaving some space at the top.

5. 5

   Dissolve the coagulant in a little warm water and stir it into the hot soy milk gently. Cover and let it sit for 15-20 minutes to allow curdling.

6. 6

   After curdling, gently press the curds into the container and fold the cheesecloth over the top. Place a weight on top to press the tofu for 15-30 minutes.

7. 7

   Once pressed, remove the tofu from the mold, unwrap the cheesecloth, and place it in cold water to firm up further.

8. 8

   Cut into pieces and serve in salads, soups, or just with soy sauce for dipping.