Toast Skagen

Indulge in the Scandinavian delight of Toast Skagen, where succulent shrimp mingle with creamy mayonnaise and dill atop crispy white bread. Perfect for a light lunch or elegant appetizer at your next gathering.

• 200 grams small shrimp
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon dill
• 1 teaspoon lemon juice
• 4 slices white bread
• 1 tablespoon caviar
• Salt and pepper to taste seasoning

Method

1. 1

   In a mixing bowl, combine the peeled shrimp, mayonnaise, sour cream, dill, lemon juice, and season with salt and pepper.

2. 2

   Mix gently until the shrimp are well coated with the dressing.

3. 3

   Toast the slices of white bread until golden brown.

4. 4

   Once toasted, place the shrimp mixture generously on each slice of bread.

5. 5

   If desired, add a small dollop of caviar on top for garnish.

6. 6

   Serve immediately, garnished with a sprig of dill if desired.