Tirggel

Indulge in the sweet, spiced aroma of Tirggel, a traditional Swiss honey cookie infused with cinnamon and cloves. Perfect for holiday gatherings or cozy afternoons with tea, these delightful treats will warm your heart.

• 250 g honey
• 200 g granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 500 g all-purpose flour
• 1 cup water
• pinch salt

Method

1. 1

   In a saucepan, combine honey, sugar, cinnamon, cloves, and a pinch of salt. Heat gently until sugar dissolves and mixture is smooth.

2. 2

   Remove the saucepan from heat and let the mixture cool slightly.

3. 3

   In a large mixing bowl, combine flour and baking soda. Gradually add the honey mixture and enough water to form a stiff dough.

4. 4

   Knead the dough on a floured surface until smooth, about 5-10 minutes.

5. 5

   Roll out the dough to about 1/4 inch thick and cut into desired shapes using cookie cutters.

6. 6

   Preheat the oven to 180°C (350°F). Place the cut-out shapes on a baking sheet lined with parchment paper.

7. 7

   Bake for 10-15 minutes, or until edges are lightly browned. Allow to cool on a wire rack.

8. 8

   Once cooled, serve your Tirggel as a delightful snack or with coffee.