Tiramisu

Indulge in the rich layers of this classic Italian tiramisu, where velvety mascarpone meets bold coffee and a hint of liqueur. Perfect for a special occasion or a sweet ending to a cozy weeknight dinner.

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 2 cups strong brewed coffee
• 1/2 cup coffee liqueur
• 24 pieces ladyfinger biscuits
• 2 tablespoons unsweetened cocoa powder

Method

1. 1

   In a large mixing bowl, whisk the egg yolks and granulated sugar together until pale and thick.

2. 2

   Add the mascarpone cheese to the egg mixture and gently fold until well combined and smooth.

3. 3

   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture in three parts until fully combined.

4. 4

   In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

5. 5

   Layer half of the soaked ladyfingers in the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.

6. 6

   Repeat the layers with the remaining ladyfingers and mascarpone mixture.

7. 7

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.

8. 8

   Before serving, dust the top with unsweetened cocoa powder using a fine sieve.