Tiradito

• 400 grams fresh white fish (such as flounder or tilapia)
• 1 cup lime juice
• 1 tablespoon aji amarillo paste
• 1 tablespoon soy sauce
• 1 tablespoon cilantro
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 small sweet potato

Method

1. 1

   In a mixing bowl, combine the fresh fish strips with lime juice, making sure they are fully submerged. Let it marinate for about 10 minutes to 'cook' the fish with the acidity of the lime.

2. 2

   After marinating, drain the fish briefly and transfer it to a serving plate.

3. 3

   In a separate bowl, mix the aji amarillo paste, soy sauce, salt, and black pepper together. Adjust the seasoning as desired.

4. 4

   Drizzle the aji amarillo mixture over the marinated fish evenly.

5. 5

   Garnish with chopped cilantro and arrange the boiled sweet potato slices on the side.

6. 6

   Serve immediately and enjoy this refreshing Peruvian dish.