Timen Bagilla

Savor the rich flavors of Timen Bagilla, a delightful dish of broad beans seasoned with cumin and lemon, perfect for a cozy weeknight dinner or a unique addition to your next gathering.

• 500 grams dried broad beans
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion
• 1 tablespoon ground cumin
• 1 tablespoon lemon juice

Method

1. 1

   Rinse and soak the dried broad beans in water overnight to soften them.

2. 2

   Drain the soaked beans and place them in a large pot. Add enough water to cover them by about 2 inches.

3. 3

   Bring the water to a boil, then reduce the heat and simmer the beans for about 30 minutes, or until they are tender.

4. 4

   In a separate pan, heat olive oil over medium heat and sauté the chopped onion until golden brown.

5. 5

   Add the cooked beans to the onion, then stir in the salt, ground cumin, and lemon juice. Mix well and cook for an additional 5 minutes.

6. 6

   Serve hot, drizzled with a little extra olive oil if desired.