Timbits

Indulge in these delightful Timbits, soft and sweet bite-sized treats that are perfect for sharing. With a hint of vanilla and a sugary glaze, they make a charming addition to any brunch or afternoon snack.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar

Method

1. 1

   Preheat your oven to 375°F (190°C) and grease a mini muffin tin.

2. 2

   In a large bowl, mix together flour, granulated sugar, and baking powder.

3. 3

   In another bowl, whisk together milk, melted butter, and vanilla extract.

4. 4

   Combine the wet ingredients with the dry ingredients until just mixed.

5. 5

   Scoop the batter into the mini muffin tin, filling each cup about 2/3 full.

6. 6

   Bake for 15 to 20 minutes, or until a toothpick comes out clean.

7. 7

   Allow Timbits to cool slightly, then roll them in powdered sugar while still warm.

8. 8

   Serve warm or at room temperature.