Tikka

Savor the vibrant flavors of Indian cuisine with this Tikka, featuring tender chicken marinated in creamy yogurt and aromatic spices. Perfect for a weeknight dinner or a festive gathering, it's sure to impress your guests!

• 500 grams boneless chicken breast
• 1 cup plain yogurt
• 2 tablespoons tikka spice mix
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juiced
• 4 skewers wooden or metal skewers

Method

1. 1

   In a medium bowl, combine the yogurt, tikka spice mix, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Add the chicken cubes to the marinade, ensuring all pieces are well coated. Let it marinate for at least 10 minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat and add the olive oil.

4. 4

   Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

5. 5

   Place the skewers on the grill and cook for about 5 minutes on each side, or until the chicken is fully cooked and has grill marks.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Chicken Tikka with pita bread or rice and your choice of dipping sauce.