Three Sisters Soup

Embrace the comforting flavors of Native American cuisine with this hearty Three Sisters Soup, featuring sweet corn, protein-packed beans, and vibrant zucchini. It's a nourishing choice for a cozy weeknight dinner or a gathering with friends.

• 1 cup dried corn
• 1 cup dried beans
• 1 cup diced zucchini
• 1 cup diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, combine the soaked dried corn and beans with water and bring to a boil.

2. 2

   Reduce the heat to a simmer and cook for about 30 minutes, or until the corn and beans are tender.

3. 3

   Add the diced zucchini and tomatoes to the pot, along with the vegetable broth, cumin, salt, and pepper.

4. 4

   Stir well and let the soup simmer for an additional 15 minutes, until the zucchini is cooked.

5. 5

   Taste the soup and adjust the seasoning if necessary.

6. 6

   Serve hot, garnished with fresh herbs if desired.