Thong Yip

Indulge in the sweet, fragrant delight of Thong Yip, a traditional Thai dessert made with mung bean flour and coconut milk, wrapped in banana leaves. Perfect for festive occasions or a cozy afternoon treat.

• 200 grams mung bean flour
• 200 grams sugar
• 250 ml coconut milk
• 1 tsp salt
• 1 tsp pandan extract
• 1 cup water
• banana leaves as needed for wrapping

Method

1. 1

   In a mixing bowl, combine mung bean flour, sugar, salt, and pandan extract.

2. 2

   Gradually add coconut milk and water to the dry ingredients, mixing until smooth.

3. 3

   Prepare small cups or molds lined with banana leaves (if using).

4. 4

   Pour the batter into the prepared molds, filling them about 3/4 full.

5. 5

   Steam the molds over boiling water for about 10-15 minutes until set.

6. 6

   Carefully remove from molds and allow to cool slightly before serving.

7. 7

   Serve Thong Yip warm or at room temperature as a delightful treat.