Thit Kho

Experience the rich, savory flavors of Thit Kho, a Vietnamese caramelized pork belly dish simmered in coconut water and spices. Perfect for a cozy weeknight dinner, it pairs beautifully with steamed rice.

• 500 grams pork belly
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 cup coconut water
• 1 teaspoon black pepper
• 2 stalks scallions

Method

1. 1

   In a pot, add the pork belly pieces and sauté over medium heat until the meat is slightly browned.

2. 2

   Add fish sauce, soy sauce, and brown sugar to the pot, mixing well to coat the pork.

3. 3

   Pour in the coconut water and bring the mixture to a boil.

4. 4

   Reduce the heat and let it simmer for about 10 minutes, allowing the sauce to thicken.

5. 5

   Season with black pepper and taste; adjust seasoning if needed.

6. 6

   Once done, remove from heat and garnish with chopped scallions.

7. 7

   Serve hot with steamed rice and enjoy your Thit Kho!