Thareed

Savor the rich flavors of Thareed, a comforting Middle Eastern stew with tender lamb or chicken, fragrant spices, and warm flatbread. Perfect for a cozy family dinner or a festive gathering.

• 500 grams lamb or chicken, cut into pieces
• 2 cups water
• 2 medium onions, finely chopped
• 1 teaspoon ground cumin
• 4 pieces flatbread (like pita or khubz)
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, heat a few tablespoons of oil and sauté the chopped onions until they are golden brown.

2. 2

   Add the lamb or chicken pieces to the pot and brown them on all sides.

3. 3

   Sprinkle in the ground cumin, salt, and black pepper, stirring to combine and coat the meat with spices.

4. 4

   Pour in the water, bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the meat is tender.

5. 5

   While the meat is cooking, prepare the flatbread by tearing it into bite-sized pieces and placing it in a large serving bowl.

6. 6

   Once the meat is cooked, ladle the stew over the flatbread, allowing it to soak through.

7. 7

   Serve hot, with additional flatbread on the side for dipping.