Teriyaki

Savor the sweet and savory harmony of homemade teriyaki chicken, featuring tender thighs glazed in a rich soy sauce and mirin blend. Ideal for a cozy weeknight dinner or a delightful weekend feast.

• 500 grams chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water

Method

1. 1

   In a bowl, mix soy sauce, mirin, sugar, and sesame oil. Stir until sugar is dissolved.

2. 2

   Cut chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 15 minutes.

3. 3

   In a skillet over medium heat, add minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the marinated chicken (including the marinade) to the skillet. Cook for about 7-10 minutes until the chicken is cooked through.

5. 5

   In a small bowl, mix cornstarch with water to create a slurry.

6. 6

   Pour the cornstarch slurry into the skillet and stir well. Cook for another 2 minutes until the sauce thickens.

7. 7

   Serve the teriyaki chicken over rice or with steamed vegetables. Enjoy!