Tendon

Indulge in a delightful Japanese tendon featuring crispy tempura shrimp and sweet potato, served over fluffy rice and vibrant mixed vegetables. Perfect for a cozy weeknight dinner or a special treat.

• 1 cup tempura batter mix
• 1 cup water
• 200 grams shrimp
• 1 medium sweet potato
• 1 cup mixed vegetables
• 2 cups cooked rice
• 1 tablespoon soy sauce
• 1 teaspoon wasabi

Method

1. 1

   In a mixing bowl, combine the tempura batter mix and chilled water to create a smooth batter.

2. 2

   Heat oil in a deep frying pan to 180°C (350°F).

3. 3

   Dip the shrimp and sweet potato slices into the batter, ensuring they are fully coated.

4. 4

   Carefully place the battered shrimp and vegetables into the hot oil. Fry until golden brown, about 3-4 minutes.

5. 5

   Remove the tempura from the oil and drain on paper towels to remove excess oil.

6. 6

   Serve the tempura over a bed of cooked rice, drizzling with soy sauce and adding wasabi if desired.