Tempura

Experience the light and crispy delight of homemade tempura, featuring fresh vegetables and succulent shrimp, all enveloped in a delicate batter. Ideal for a fun weeknight dinner or a special gathering with friends.

• 1 cup all-purpose flour
• 1 cup ice-cold water
• 1 large egg
• 2 cups vegetable oil
• 1 cup vegetables (e.g., sweet potatoes, bell peppers, zucchini)
• 1 cup shrimp
• to taste pinch salt

Method

1. 1

   In a mixing bowl, combine the flour and a pinch of salt. In another bowl, mix the ice-cold water and the beaten egg.

2. 2

   Gradually add the flour mixture to the egg mixture, stirring gently until just combined. Be careful not to over-mix; the batter should be lumpy.

3. 3

   In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

4. 4

   Dip the shrimp and vegetables into the tempura batter, then carefully place them in the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.

5. 5

   Remove the tempura from the oil and drain on paper towels to absorb excess oil.

6. 6

   Serve hot with a dipping sauce, such as tentsuyu (a mixture of soy sauce, mirin, and dashi).