Tempe Mendoan

Savor the rich, nutty flavors of Tempe Mendoan, a delightful Indonesian dish featuring crispy, golden-battered tempeh infused with turmeric. Perfect for a cozy weeknight dinner or as a unique appetizer for gatherings.

• 200 g tempeh
• 100 g all-purpose flour
• 1 cup water
• 1 tsp turmeric powder
• to taste g salt
• as needed ml oil

Method

1. 1

   Prepare the tempeh by slicing it into thin pieces, about 0.5 cm thick.

2. 2

   In a mixing bowl, combine the all-purpose flour, turmeric powder, and salt. Gradually add water to create a smooth batter.

3. 3

   Heat oil in a frying pan over medium heat. Make sure there's enough oil to submerge the tempeh slices halfway.

4. 4

   Dip each tempeh slice into the batter, ensuring it is fully coated.

5. 5

   Fry the battered tempeh slices in hot oil until golden brown and crispy, about 3-4 minutes on each side.

6. 6

   Remove the fried tempeh from the oil and drain on paper towels to absorb excess oil.

7. 7

   Serve hot with a side of chili sauce or soy sauce for dipping.