Tehari

Indulge in the rich flavors of Tehari, a fragrant South Asian rice dish infused with tender beef and aromatic spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 grams Basmati rice
• 500 grams beef (or chicken)
• 3 tablespoons vegetable oil
• 2 medium onions
• 4 cloves garlic
• 1 inch ginger
• 2 teaspoons tehari spice mix
• 4 cups water

Method

1. 1

   Heat oil in a large pot over medium heat. Add sliced onions and fry until golden brown.

2. 2

   Add crushed garlic and grated ginger to the pot. Sauté for 2-3 minutes until fragrant.

3. 3

   Add the beef (or chicken) pieces and cook until they are browned on all sides.

4. 4

   Stir in the tehari spice mix and cook for another 2 minutes to combine the flavors.

5. 5

   Add the soaked basmati rice to the pot and mix gently with the meat and spices.

6. 6

   Pour in the water, cover the pot, and bring to a boil. Once boiling, reduce the heat to low and simmer for 30 minutes.

7. 7

   After 30 minutes, turn off the heat and let the Tehari sit covered for an additional 10 minutes.

8. 8

   Fluff the rice with a fork and serve hot, garnished with fresh cilantro if desired.