Tea

Warm your soul with a fragrant cup of spiced black tea, infused with cardamom and cinnamon, and enriched with creamy milk. Perfect for cozy evenings or a refreshing afternoon break.

• 4 cups water
• 4 teaspoons black tea leaves
• 2 tablespoons sugar
• 4 cardamom pods crushed cardamom pods
• 1 cinnamon stick cinnamon stick
• 1 cup milk

Method

1. 1

   In a pot, bring the water to a boil over medium-high heat.

2. 2

   Add the black tea leaves, crushed cardamom pods, and the cinnamon stick to the boiling water.

3. 3

   Reduce the heat and let it simmer for about 5 minutes to allow the flavors to infuse.

4. 4

   Add sugar to taste and stir until dissolved.

5. 5

   If using, pour in the milk and let it heat through for an additional 2 minutes.

6. 6

   Strain the tea into cups using a fine mesh strainer.

7. 7

   Serve hot and enjoy your traditional Saudi Arabian tea.