Tcharek

Indulge in the sweet aroma of Tcharek, a delightful North African pastry filled with almond paste and kissed with orange blossom water. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 500 g semolina flour
• 250 g butter
• 150 g sugar
• 1 cup water
• 1 tsp yeast
• 1 tsp vanilla extract
• 200 g almond paste
• 1 tbsp orange blossom water

Method

1. 1

   In a large bowl, combine the semolina flour, melted butter, sugar, and yeast. Mix well.

2. 2

   Gradually add the water while kneading the dough until smooth and elastic. Cover and let it rest for 15 minutes.

3. 3

   Preheat your oven to 180°C (350°F).

4. 4

   Divide the dough into small balls, then roll each ball into a circle about 10 cm in diameter.

5. 5

   Place a small amount of almond paste in the center of each circle and fold the dough over to seal, shaping it into a crescent.

6. 6

   Place the filled crescents on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with sugar if desired.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until golden brown.

8. 8

   Remove from the oven, drizzle with orange blossom water, and let cool before serving.