Tashreeb

Experience the heartwarming flavors of Middle Eastern cuisine with Tashreeb, a comforting lamb stew infused with spices and served over torn flatbread. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 500 grams lamb or beef, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 liter water
• 4 pieces flatbread (Khubz), torn into pieces
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent.

2. 2

   Add the minced garlic, ground cumin, and ground turmeric to the pot. Stir well and cook for another minute until fragrant.

3. 3

   Add the lamb or beef pieces to the pot, cooking until browned on all sides.

4. 4

   Pour in the water, season with salt and black pepper, and bring to a boil. Reduce the heat and let it simmer for about 40-50 minutes until the meat is tender.

5. 5

   Once the meat is cooked, add the torn pieces of flatbread to the pot, allowing them to soak in the broth and soften for a few minutes.

6. 6

   Serve hot, ensuring that each bowl has a good mix of meat and bread soaked in the rich broth.