Tarte au Sucre

Indulge in the sweet, creamy delight of Tarte au Sucre, a classic French dessert that combines rich brown sugar and velvety cream in a flaky crust. Perfect for a cozy gathering or a special occasion treat.

• 1 pie crust unbaked pie crust
• 1 cup brown sugar
• 1/2 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon cornstarch

Method

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the unbaked pie crust in a 9-inch (23 cm) pie dish, pressing it against the sides and trimming any excess.

3. 3

   In a mixing bowl, combine the brown sugar, heavy cream, eggs, vanilla extract, salt, and cornstarch if using. Whisk until well blended.

4. 4

   Pour the filling mixture into the prepared pie crust.

5. 5

   Bake in the preheated oven for 30-40 minutes, until the filling is set and the top is slightly caramelized.

6. 6

   Remove the pie from the oven and allow it to cool at room temperature before serving.

7. 7

   Serve slices as-is or with a dollop of whipped cream if desired.