Tapas

Savor the vibrant flavors of Spanish cuisine with these delightful tapas featuring spicy chorizo, briny olives, and sweet cherry tomatoes. Perfect for a cozy gathering or a festive night with friends.

• 200 grams chorizo sausage
• 1 cup pitted olives
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 cup cherry tomatoes
• 1 teaspoon smoked paprika
• 1 pinch sea salt
• 1 pinch black pepper

Method

1. 1

   Heat the olive oil in a large frying pan over medium heat.

2. 2

   Add the sliced chorizo sausage and cook for about 2-3 minutes until it starts to brown.

3. 3

   Add the minced garlic and cook for an additional minute until fragrant.

4. 4

   Stir in the halved cherry tomatoes and sprinkle with smoked paprika, sea salt, and black pepper.

5. 5

   Cook for another 3-4 minutes until the tomatoes are soft and heated through.

6. 6

   Remove from heat and arrange the chorizo and tomato mixture on a serving platter with the olives.

7. 7

   Serve warm as a delicious tapas dish.