Tangawizi

Indulge in the warm, spiced flavors of Tangawizi, a delightful ginger and cinnamon cake that's perfect for cozy gatherings or a comforting weeknight dessert. Each bite is a fragrant embrace of sweetness and spice.

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup water
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Method

1. 1

   In a large bowl, combine the all-purpose flour, sugar, ground ginger, ground cinnamon, baking powder, and salt.

2. 2

   In a separate bowl, mix together the water and vegetable oil.

3. 3

   Gradually add the water and oil mixture to the dry ingredients, stirring until a smooth batter forms.

4. 4

   Heat a non-stick pan over medium heat and lightly grease with vegetable oil.

5. 5

   Pour a ladleful of batter into the pan, spreading it out to form a round shape. Cook for about 3-4 minutes until golden brown, then flip and cook the other side for an additional 3-4 minutes.

6. 6

   Repeat with the remaining batter, greasing the pan as needed.

7. 7

   Serve warm, optionally with a side of honey or syrup for dipping.

8. 8

   Enjoy your Tangawizi as a delightful snack or dessert, perfect for celebrations!