Tandoori Roti

• 3 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cup water
• 2 tablespoons yogurt
• as needed flour extra flour

Method

1. 1

   In a large bowl, combine the whole wheat flour and salt. Mix well.

2. 2

   Add the oil and yogurt (if using) to the flour mixture and mix until crumbly.

3. 3

   Gradually add water, kneading until you form a smooth and pliable dough. Cover and let it rest for 15-20 minutes.

4. 4

   Preheat your tandoor or oven to a high temperature (around 500°F or 260°C).

5. 5

   Divide the dough into equal-sized balls. Roll each ball on a floured surface to form thin rounds.

6. 6

   Place the rolled roti into the tandoor or oven and cook until puffed and slightly charred (about 2-3 minutes).

7. 7

   Remove the roti from the tandoor and brush with ghee or butter if desired. Serve hot.