Tandoori Chicken

Experience the vibrant flavors of Indian cuisine with this Tandoori Chicken, marinated in a zesty blend of yogurt, spices, and lemon. Ideal for a weeknight dinner or a festive gathering, it's sure to impress your guests.

• 1 kg bone-in chicken pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon tandoori masala
• 1 teaspoon salt
• 1 teaspoon red chili powder

Method

1. 1

   In a large bowl, combine plain yogurt, ginger-garlic paste, lemon juice, vegetable oil, tandoori masala, salt, and red chili powder. Mix well to create a marinade.

2. 2

   Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Preheat your oven to 200°C (400°F) or prepare a grill for medium-high heat.

4. 4

   Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.

5. 5

   Place the chicken pieces on a baking tray or grill. Cook in the oven for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a charred appearance.

6. 6

   For extra flavor, baste the chicken with a little oil or melted butter halfway through cooking.

7. 7

   Once cooked, remove the chicken from the oven or grill and let it rest for 5 minutes before serving.

8. 8

   Serve hot with naan, rice, and your favorite chutney or salad.