Tamiya

Savor the vibrant flavors of Tamiya, a delightful Egyptian falafel made from fava beans, garlic, and fresh herbs. Perfect for a weeknight dinner or a casual gathering, serve it with pita and tahini for a satisfying meal.

• 2 cups fava beans
• 1 small onion
• 3 cloves garlic
• 1 cup fresh parsley
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 cup flour
• Oil for frying vegetable oil

Method

1. 1

   Drain and rinse the soaked fava beans, then place them in a food processor.

2. 2

   Add the chopped onion, minced garlic, fresh parsley, cumin, and coriander to the food processor.

3. 3

   Pulse the mixture until it forms a coarse paste. If needed, add a little water to help blend.

4. 4

   Transfer the mixture to a bowl and stir in the flour until well combined.

5. 5

   Heat oil in a frying pan over medium heat. Scoop tablespoons of the mixture and shape them into patties.

6. 6

   Fry the patties in the heated oil until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Remove the patties from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve warm with pita bread and your choice of dips or salads.